LactoScope FT-A Milk Analyzer
The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with up to 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
Range product :Raw milk, Skimmed milk, Whey, Pasteurized UHT milk, Cream < 40% fat, Cream < 55% fat, Yogurt with starter culture just added, Ice cream (white mix), Whey concentrate (max 38% total solids), Whey protein concentrate (max 38% total solids), Skimmed milk concentrate (max 38% total solids), Open for customer application development.
• The automatic clean cycles and zeros maintain the sample pumping unit and the measuring cell in optimal conditions, therefore improving the overall reliability and accuracy of the instrument.
• The LactoScope FT-A includes sample preheat and homogenization to standardize the temperature and particle size of fat globules before measurement, for optimal performance.
• Full-spectrum analysis enables quantification of all components.
• The LactoScope includes the calibrations to analyze raw, standardized and processed milks, whey, and cream.
• The Intuitive Results Plus software provides rapid implementation with minimal training, is designed to make analysis as rapid and secure as possible and is compatible with LIMS systems.
• The PerkinElmer NetPlus™ cloud solution enables remote configuration and monitoring of the LactoScope. Using NetPlus the LactoScope can easily be set up in a master/satellite network.
