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LACTOMAT BISONIC Ultrasonic Milk Analyzer

LACTOMAT BISONIC Ultrasonic Milk Analyzer could be used to test Cow,Sheep,UHT,Goat,Buffalo,Pasteurized,Skimmed,Horse.
Lactomat BiSonic implements the newest and most advanced electronics and technology in the field of ultrasonic milk analyzing devices. The analyzer has stainless steel body. It is robust, reliable and extremely accurate.
Lactomat BiSonic milk analyzer is perfect for big dairy plants and quality control labs.

Inquiry
(+86)010-5653 8958
  • Product description
  • Product parameter
  • Product video

Lactomat BiSonic  Ultrasonic Milk Analyzer

with Ultrasonic Stirrer

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Lactomat BiSonic allows for different operations with its extremely easy and user-friendly design and software. You can transfer data to PC in Microsoft Excel with this milk analyzer. You can input customers and liters data, using the touch screen display. Lactomat BiSonic offers full review of the stored results in spreadsheet.


Lactomat BiSonic implements the newest and most advanced electronics and technology in the field of ultrasonic milk analyzing devices. The analyzer has stainless steel body. It is robust, reliable and extremely accurate. Lactomat BiSonic milk analyzer is perfect for big dairy plants and quality control labs. 


Advantages

  • Large Touch Screen Display – 7 inches

  • Ultrasonic stirrer for removal of air from milk

  • Ultrasonic technology

  • Memory for 500 measurements

  • Self-calibration without computer

  • 1 x RS232 connection

  • 1xUSB connection to PC

  • ESC POS Printer support

  • Available additional options 

  • No use of chemicals

  • One year full warranty

Technical Parameters

Sample vоlume20 ml
Measurement speed60/30 sec.
Sample temperature5˚ C – ˚40 C
Humidity0 – 80 % RH
InterfaceRS 232 Port
Overall Size (W x D x H)200/250/230mm
Mass, kg4 kg.
AC supply voltages95-250 V
DC power supply12V

Measuring Parameter

ComponentRangeAccuracy
FAT0% – 35% (option to 45%)±0.06%
SNF3% – 40%±0.15%
Density1000 – 1160 kg/m³±0.3 kg/m³
Protein2% – 15%±0.15%
Lactose0.01% – 20%±0.2%
Salts0.4% – 1.5%±0.05%
Added water0% – 70%±3%
Sample Temperature5°C  – 40°C±1°C
Sample speed60/30 sec.±0.1sec.
Freezing point-0.4°C to -0.7°C±0.005°C
Electrical conductivity*2-14mS/cm±0.05mS/cm
pH*0-14±0.05


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