Milk Pasteurizer

Milk Pasteurizer

Youtube Link: https://youtube.com/shorts/CBsNrMD1v1c

Working principle

• The principle is that within a certain temperature range, the lower the temperature, the slower the bacteria multiply; the higher the temperature, the faster they multiply. However, if the temperature is too high, the bacteria will die. Different bacteria have different temperatures and heat and cold tolerances.

• Pasteurisation is in fact the use of pathogens are not very heat-resistant characteristics, with the appropriate temperature and holding time treatment, will kill all of them. However, after pasteurisation, a small proportion of harmless or beneficial, more heat-resistant bacteria and bacterial spores are still retained.

Features

• Tap water circulation for cooling.  

• The bottom of the tank is heated.

• A circulating water pump can be added to the bottom of the tank to reduce the temperature difference between the top and bottom during the sterilisation process.

• Suitable for small shops and small community shops or start-up shops without 380v power.