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Milk Analyzer Ekomilk BOND

Milk Analyzer Ekomilk BOND are robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density, Freezing point, Added Water, pH, Temperature and Conductivity in fresh and pasteurized milk (cow, sheep, buffalo, goat).
One of the main advantages is the availability of ultrasonic processor for fast removal of air from the milk sample (available for Ekomilk Bond Standard only).
This feature is mostly applicable for measuring of buffalo milk or at places where aeration of milk is a problem.
Ekomilk BOND with its new compact design is provided in 2 different models:
Ekomilk BOND STANDARD
Ekomilk BOND TOTAL

Inquiry
(+86)010-5653 8958
  • Product description
  • Product parameter
  • Product video

Milk Analyzer Ekomilk BOND


  • Easy to use and to maintain, reliable and automated;

  • Fast and low cost analysis:

    • No acid or other chemicals are used;

    • Very small quantity of milk is required;

    • Short measurement time and low power consumption;

  • Multi-parameter milk analysis, high accuracy;

  • Digital re-calibration option for end user;

  • Short measurement time and low power consumption;

  • One year full warranty;

  • Power supply 220V/110V AC or 12V DC;

  • USB or RS232 Interface available;

  • Printout and collection of measurement data;

  • Ultrasonic Processor (deaerator) for fast removing of air from milk sample (available for Ekomilk Bond Standard only)


Environmental Conditions:
  • Ambient air temperature 15° – 30°C

  • Milk temperature 5° – 35°C

  • Relative humidity 30% – 80%


Electrical Parameters:
  • AC Power Supply voltage 220V +10%/-15%  (Optional – 110V +10%/-15%)

  • DC Power Supply voltage 12V (10,5 V to 14,2 V)

  • Power Consumption 30W max


Mechanical Parameters:
  • Dimensions (WxDxH) <br>530 x 320 x 290 mm

  • Weight 12.6 kg


Measuring Parameters

Fat

0,5% to 12% with accuracy ± 0,1%

Solids non fat (SNF)

6% – 12% with accuracy ± 0.2%

Density

1,0260 g/cm 3 – 1,0330 g/cm 3± 0.0005 g/cm 3

Protein

2% – 6% with accuracy ± 0.2%

Lactose*

0.5% to 7% with accuracy ± 0,2%

Freezing Point

from 0 to -1.000 °C with accuracy ± 0,015 °C

Added water to milk

0% – 60% with accuracy ± 5%

pH

0,00 – 14 pH with accuracy ± 0,02

Temperature

0 – 50 °C with accuracy± 0,1 °C

Conductivity*

2 – 20 mS/cm with accuracy ± 1 % (18°C)


Models

PARAMETERS

BOND STANDARD

BOND TOTAL

Fat

0.5% - 12% ±0.1%

0.5% - 12% ±0.1%

Solids non fat (SNF)

6% - 12% ±0.2%

6% - 12% ±0.2%

Milk density

1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3

1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3

USB & RS232 interface

USB & RS232 interface


USB & RS232 interface


Ultrasonic Processor (deairator)

Ultrasonic Processor (deairator)

no

no

no

pH Measuring Module, Titratable Acidity

Lactose *optional

Lactose *optional

Lactose

Conductivity *optional

Conductivity *optional

Conductivity

Indication for abnormal conductivity rate *optional

Indication for abnormal conductivity rate *optional

Indication for abnormal conductivity rate

Integrated Thermal Printer *optional

Integrated Thermal Printer *optional

Integrated Thermal Printer

Measuring time: 40s

Measuring time: 40s

Measuring time: 90s *optional 40s


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